MASA's Cooking ABC

介紹超級濃香的雜炊！
用多種類的菇跟蝦子
可以熬出無敵的湯頭！
跟白飯&滑潤的蛋汁放入一口就停不下來！
大家要做做看喔～！(๑˃̵ᴗ˂̵)و 〜♫

第9季-第13集
蝦子百菇和風雜炊/エビとキノコのぞうすい

[ 1～2人份 ]
蝦子 Prawns—6～8片
鴻禧菇 Shimeji mushrooms－50g
香菇 Shitake mushrooms—2片
金針菇 Enoki mushrooms—50g
蔥 Green onion—1支

日式高湯 Dashi—500cc
清酒 Sake－2大匙
鹽巴 Salt－1/2小匙
醬油 Soy sauce—1/2小匙
麻油 Sesame oil—少許
白飯 Steamed rice－250g
雞蛋 Egg—1~2個
海苔絲 Shredded nori—少許
白芝麻 White sesame－少許

日式高湯做法：https://youtu.be/_p39MaLEpz0

＊請幫我翻譯英文字幕～！m( _ _ )m 麻煩您..
＊Contribution for texting English caption is much appreciated!
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＊食譜書：📘www.masa.tw/masas-book
＊土鍋：1~2人用土鍋 6號 NITORI KARATYASOGI
https://www.rakuten.com.tw/shop/nitori/product/8991961/
＊小方盤小篠木白釉 NITORI https://goo.gl/XR3gtA
＊瓦斯爐：日本岩谷Iwatani-slim
＊刀子：日本製柳宗理18cm不鏽鋼廚刀
＊砧板：W2 WOOD X WORK
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

蝦子百菇和風雜炊/Prawn&Mushroom Zousui |MASAの料理ABC

MASA's Cooking ABC

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